Try this Mr. Foods Pineapple Cream Cake- 2/23 recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees (F). In a large bowl, combine the cake mix, eggs, mandarin oranges, reserved pineapple juice, and mayonnaise. With an electric beater on medium speed, beat for about 5 minutes or until blended. Pour into a 9" x 13" baking dish that has been coated with nonstick baking spray. Bake for 25 to 30 minutes, or until golden. Allow to cool thoroughly in the pan. In a medium-sized bowl, combine the whipped topping, pudding mixes, and crushed pineapple; mix well with a spoon then spread over the top of the cooled cake. Recipe by: Source: WKBWTV Posted to MC-Recipe Digest V1 #524 by Nancy Berry
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 136 | ||
Calories from Fat: 96 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 181.3mg | 56 % | |
Sodium 197.7mg | 7 % | |
Potassium 57.6mg | 2 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 136
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